Premium Monocultivar Extra Virgin Olive Oil in a 8.4fl.oz (250ml) Hand Crafted Ceramic Bottle. CETARA
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$36.00
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Premium Costiera Extra Virgin Olive Oil made purely from a single variety of olive called "Peranzana" (Monocultivar). These olives have been squeezed in our Oil Mill in Montesarchio (BN, Campania Region), Italy. 100% Product of Italy. First Cold Pressed. Gluten Free Food. This ceramic bottle has been hand made by our crafters on the Amalfi Coast of Italy.
Cetara: World Tuna Capital
Cetara is a quintessential Mediterranean fishing village and visitors come to Cetrara to eat what is widely considered to be the best fish on the Amalfi Coast, including the town's legendary Colatura di Alici, an anchovy syrup similar to the Ancient Roman "Garum", and fresh tuna caught using traditional nets.
Cetara's tuna is famous throughout the world and vast quantities are exported to Japan, where it is used in sushi dishes. In fact, the town's name is believed to come from the Latin word cetaria (tuna fishery) or cetari (fishermen of large fish).
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